Gooseberry Pie

Directions

1. 1
   Clean the berries and put into a saucepan with 2- 3 Tbsp of water and cook just until the berries begin to burst.
2. 2
   Cool them, then add flour and sugar that has been sifted tog.
3. 3
   Put into prepared crust and dot with butter.
4. 4
   Cover with top crust of pie, crimping the edges together so that the juice will not leak out.
5. 5
   Bake at 425 degF for 15 minutes, then reduce the heat to 350 degF and bake for about 30 minutes longer.