Gooseberry Pie

6 ingredients
5 steps

Ingredients

  • 3 1/2 c. gooseberries
  • 2 Tbsp. Minute tapioca
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. grated orange rind
  • 2 Tbsp. butter

Directions

  1. 1
    Mix and let stand 15 minutes.
  2. 2
    Line 1 (9-inch) pie pan with crust.
  3. 3
    Add fruit mixture and cover with top crust.
  4. 4
    Slit several spots to let steam escape.
  5. 5
    Bake in hot oven at 450° for 15 minutes, then at 350° for 30 minutes longer.

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