Gooseberry Pie Ii

6 ingredients
3 steps

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 cup white sugar
  • 1 cup fresh gooseberries
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
  3. 3
    Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.

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