Gorditas (Corn Disk)

Directions

1. 1
   In a large bowl, add the masa harina, baking powder and salt; mix.
2. 2
   Add the warm water and mix with your hands until a smooth dough is formed (a good way to tell is that it doesnt stick to your fingers that much).
3. 3
   Heat the skillet on medium-high heat; add the oil.
4. 4
   To form the disk, grab dough about the size of a lemon, form a ball and the flatten it with your palms, turning as you go to form the disk.
5. 5
   Fry until golden brown (they start to float when almost done).
6. 6
   Drain on a paper towel, slice in the middle and stuff with meat or beans.
7. 7
   Note: in the photo, mine are stuffed with refried beans and carnitas.