Asian Asparagus

Name: Asian Asparagus
Ingredients: 2 tablespoons orange juice; 1 tablespoon white wine vinegar; 1-1/2 teaspoons reduced-sodium soy sauce; 1 garlic clove, minced; 1/2 teaspoon sesame oil; 1/2 teaspoon minced fresh gingerroot; Dash pepper; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 teaspoon canola oil; 8 cherry tomatoes, halved

10 ingredients

2 steps

Ingredients

2 tablespoons orange juice
1 tablespoon white wine vinegar
1-1/2 teaspoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon sesame oil
1/2 teaspoon minced fresh gingerroot
Dash pepper
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 teaspoon canola oil
8 cherry tomatoes, halved

Directions

1

In a small bowl, combine the first seven ingredients; set aside. In a
2

or wok, stir-fry asparagus in canola oil until crisp-tender. Add tomatoes and orange juice mixture; heat through.