Gorgonzola Bread

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Arrange the baguette slices in a single layer on a baking sheet.
3. 3
   Brush the top of each one with olive oil or melted butter.
4. 4
   Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top.
5. 5
   Sprinkle with walnuts.
6. 6
   Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.