Gorgonzola Cheese Spread

8 ingredients
6 steps

Ingredients

  • 1/4 cup walnuts
  • 1 shallot, peeled and quartered
  • 4 ounces white cheddar cheese, cut in 1/2 cubes
  • 6 ounces gorgonzola or blue cheese, cut in 1/2 inch slices
  • 4 ounces light cream cheese, softened and, cut in 1/2 inch slices
  • 1/4 cup butter or 1/4 cup margarine
  • 2 tablespoons milk
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    In a processor bowl, finely chop walnuts.
  2. 2
    Set aside.
  3. 3
    With processor running, add shallot and chop finely.
  4. 4
    Add cheeses and process until crumbly.
  5. 5
    Add remaining ingredients, including walnuts.
  6. 6
    Process until creamy.

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