Olive, Ham And Cheese Bread

Name: Olive, Ham And Cheese Bread
Ingredients: 1 large onion, chopped; 115 ml olive oil, divided; 4 tablespoons parsley, chopped; 100 g pancetta, finely cubed; 150 ml white wine; 4 eggs, beaten; 250 g flour; 1 teaspoon baking powder; 200 g cooked ham, chopped; 100 g black olives, pitted, sliced into rings; 100 g green olives, pitted, sliced into rings; 150 g swiss cheese, coarsely grated

12 ingredients

7 steps

Ingredients

1 large onion, chopped
115 ml olive oil, divided
4 tablespoons parsley, chopped
100 g pancetta, finely cubed
150 ml white wine
4 eggs, beaten
250 g flour
1 teaspoon baking powder
200 g cooked ham, chopped
100 g black olives, pitted, sliced into rings
100 g green olives, pitted, sliced into rings
150 g swiss cheese, coarsely grated

Directions

1

Saute onion in 15 ml (1 tbs) olive oil for 3 - 4 minutes.
2

Add pancetta and continue to saute for 5 minutes. Transfer to a paper towel to drain. Set aside.
3

Mix and combine white wine, olive oil (100 ml) and eggs.
4

Add the flour mixed with baking powder, mix and combine.
5

Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
6

Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
7

When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.