Gorgonzola Crostini

4 ingredients
5 steps

Ingredients

  • 12 (1/3-inch-thick) baguette slices
  • 3 ounces Gorgonzola crumbles, at room temperature
  • 1/2 cup chopped walnuts or pecans
  • Honey

Directions

  1. 1
    Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet.
  2. 2
    Toast in oven until golden, about 10 minutes.
  3. 3
    Sprinkle Gorgonzola on baguette slices.
  4. 4
    Sprinkle nuts over each.
  5. 5
    Drizzle each slice lightly with honey.

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