Gorgonzola-Stuffed Bread

Name: Gorgonzola-Stuffed Bread
Ingredients: 1 loaf (1 lb.) Italian or French bread, split lengthwise; 6 cups mixed sliced assorted mushrooms, such as portobello, crimini and button; 1 cup sliced green onions; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 cup ATHENOS Crumbled Gorgonzola Cheese

6 ingredients

9 steps

Ingredients

1 loaf (1 lb.) Italian or French bread, split lengthwise
6 cups mixed sliced assorted mushrooms, such as portobello, crimini and button
1 cup sliced green onions
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup ATHENOS Crumbled Gorgonzola Cheese

Directions

1

Preheat oven to 400F.
2

Scoop out center of each bread half, leaving 1-inch-thick shells.
3

Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender.
4

Spoon into bottom of bread loaf.
5

Sprinkle with cheese; cover with top of bread.
6

Wrap in foil.
7

Bake 15 to 20 min.
8

or until cheese is melted.
9

Cut crosswise into 12 slices to serve.