Holiday Cheesecake

14 ingredients
11 steps

Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
  • 3 eggs
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • strawberry halves
  • 1/2 cup strawberry preserves
  • 1 tsp. water

Directions

  1. 1
    Crust: MIX crumbs, sugar and butter; press onto bottom of 9-inch springform pan.
  2. 2
    Bake at 325F for 10 minutes.
  3. 3
    Filling: BEAT cream cheese, sugar, juice and peel with electric mixer on medium speed until well blended.
  4. 4
    Add eggs, 1 at a time, mixing well after each addition; pour over crust.
  5. 5
    Bake 55 minutes.
  6. 6
    Topping: Mix sour cream, sugar and vanilla.
  7. 7
    Carefully spread over cheesecake.
  8. 8
    Bake 10 minutes.
  9. 9
    Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  10. 10
    Top with strawberries; drizzle with combined preserves and water.
  11. 11
    Refrigerate.

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