Sesame Kale

Directions

1. 1
   In a large saucepan, heat oil over medium heat, add garlic and ginger and cook until fragrant.
2. 2
   Remove from heat.
3. 3
   Add water and kale and stir to mix.
4. 4
   Drain.
5. 5
   toss with soy sauce and sesame seeds.
6. 6
   (I prefer to cut kale, rinse and let sit in colander until ready.
7. 7
   I omit adding the extra water as the kale has some on it).