Gorilla Bread

Directions

1. 1
   Preheat oven to 350°. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle
2. 2
   with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 50 minutes. Remove from the oven and
3. 3
   cool for 5 minutes. Place a plate on top and invert.