Gortons

8 ingredients
6 steps

Ingredients

  • 3 lb. very lean pork
  • 3 large onions, finely chopped
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • dash of cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. allspice
  • bread crumbs

Directions

  1. 1
    Place ground meat in large saucepan with water to cover.
  2. 2
    Add seasonings and stir occasionally until meat is cooked well.
  3. 3
    Add a little bread crumbs, enough to hold meat together.
  4. 4
    Pour into several small molds.
  5. 5
    Cool, then chill in refrigerator.
  6. 6
    Can be frozen.

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