White Bean Dip

8 ingredients
3 steps

Ingredients

  • 1 can cannellini beans, drained
  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1/2 tsp. ground cumin
  • 1/2 c. prepared picante sauce
  • 2 green onions, thinly sliced
  • sliced green onions (for garnish)
  • fresh vegetables (cut into pieces for dippers) or chips

Directions

  1. 1
    In food processor or blender, puree cannellini beans, lemon juice, olive oil and cumin until smooth.
  2. 2
    In small serving bowl, stir bean puree, picante sauce and thinly sliced green onions. Garnish and serve with veggies.
  3. 3
    Makes 10 servings.

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