Got-No-Time Chicken
4 ingredients
11 steps
Ingredients
- 2 cans Campbell's golden mushroom soup
- 2 boxes Uncle Ben's long grain and wild rice, keep season pouches separate
- 6 chicken breasts or 12 thighs or 30 legs
- 3 1/2 cans water (per directions)
Directions
-
1Preheat oven to 375°.
-
2Pour rice into a 9 x 13-inch baking pan. Spoon 1 can of soup over rice (can be chunky).
-
3Season.
-
4Layer chicken on top of rice/soup.
-
5Add 3 cans of water (to midline chicken).
-
6Spoon second can of soup over chicken parts and coat well.
-
7Sprinkle remaining seasoning pouch over entire contents. Cover with foil.
-
8Bake 30 minutes.
-
9Take off foil.
-
10Add water to 1/2 inch in rice.
-
11Bake, uncovered, 20 to 25 minutes until chicken browns.
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