Got-No-Time Chicken

4 ingredients
11 steps

Ingredients

  • 2 cans Campbell's golden mushroom soup
  • 2 boxes Uncle Ben's long grain and wild rice, keep season pouches separate
  • 6 chicken breasts or 12 thighs or 30 legs
  • 3 1/2 cans water (per directions)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Pour rice into a 9 x 13-inch baking pan. Spoon 1 can of soup over rice (can be chunky).
  3. 3
    Season.
  4. 4
    Layer chicken on top of rice/soup.
  5. 5
    Add 3 cans of water (to midline chicken).
  6. 6
    Spoon second can of soup over chicken parts and coat well.
  7. 7
    Sprinkle remaining seasoning pouch over entire contents. Cover with foil.
  8. 8
    Bake 30 minutes.
  9. 9
    Take off foil.
  10. 10
    Add water to 1/2 inch in rice.
  11. 11
    Bake, uncovered, 20 to 25 minutes until chicken browns.

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