Easy Coconut Custard

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. plain flour
  • 2 eggs
  • 1/2 stick margarine, melted
  • 1 c. sweet milk
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. coconut

Directions

  1. 1
    Mix all together and blend well.
  2. 2
    Pour into a 9-inch unbaked pie shell.
  3. 3
    Bake for 45 minutes at 350° or until crust is brown and custard is firm.

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