Gotabki(Cabbage Rolls)

Name: Gotabki(Cabbage Rolls)
Ingredients: 1 whole head cabbage (3 lb.); boiling water; 1 lb. ground beef; 1/2 lb. ground veal; 3/4 c. chopped onion; 1/2 c. pkg. precooked rice; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. pepper; 5 slices bacon; 1 (16 oz.) can tomatoes or sauerkraut; 1/3 c. bouillon or meat broth; 1/2 tsp. sugar; 1/4 tsp. salt; 1 tsp. pepper

15 ingredients

6 steps

Ingredients

1 whole head cabbage (3 lb.)
boiling water
1 lb. ground beef
1/2 lb. ground veal
3/4 c. chopped onion
1/2 c. pkg. precooked rice
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
5 slices bacon
1 (16 oz.) can tomatoes or sauerkraut
1/3 c. bouillon or meat broth
1/2 tsp. sugar
1/4 tsp. salt
1 tsp. pepper

Directions

1

Remove core from cabbage.
2

Place whole head in large kettle filled with boiling water.
3

Cover.
4

Cook 3 minutes.
5

Remove softened outer leaves. Repeat until all large leaves have been removed (about 20 leaves).
6

Cut thick center stem from each slice.