Corn Bread Dressing

10 ingredients
6 steps

Ingredients

  • 2 lb. fresh turkey tails
  • 2 lb. turkey necks
  • 1 1/2 lb. giblets
  • 1 c. chopped onions
  • 1/2 c. chopped bell pepper
  • 1/2 c. celery (optional)
  • 1 tsp. sage (optional)
  • salt and pepper to taste
  • 2 c. white or French bread crumbs
  • 6 to 8 c. crumbled corn bread

Directions

  1. 1
    Boil turkey tails, necks and giblets until tender.
  2. 2
    Remove meat from bones of tails and necks.
  3. 3
    Chop giblets.
  4. 4
    Bake large pan of regular corn bread (no sugar).
  5. 5
    Cool and crumble.
  6. 6
    Combine all ingredients.

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