Gotta Empanada?

4 ingredients
9 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 cup TACO BELL Thick & Chunky Salsa
  • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Brown meat in large skillet; drain.
  3. 3
    Return meat to skillet; stir in salsa.
  4. 4
    Place 1 pie crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge.
  5. 5
    Cover with cheese and remaining crust; seal edge with fork.
  6. 6
    Bake 25 min.
  7. 7
    or until golden brown.
  8. 8
    Cool 5 min.
  9. 9
    before cutting into wedges to serve.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Seasoning mix, taco

Spartan

E NOVA 4

Taco sauce, traditional

Spartan

C NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Seasoning mix, taco

E NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Slow Cooker Veggie Chili

11 ingredients

Porchetta

19 ingredients

Fudgy Brownies

8 ingredients

Zucchini Bread

12 ingredients

Pulled Chicken Tacos with Spicy Black Beans

11 ingredients

Sweet Onion and Cabbage Soup

8 ingredients

White Chocolate-Salted Caramel Tart

8 ingredients

Black Bean Salad For Crew Recipe

6 ingredients

Rosemary Garlic Biscuits in a Bag (For Gifts)

7 ingredients

Grandchildren's Favorite Cheese And Macaroni Recipe

5 ingredients

Chicken and Mushroom Fettuccini Alfredo

10 ingredients

White Chili

16 ingredients