Gotzbki(Stuffed Cabbage)
9 ingredients
5 steps
Ingredients
- 1 whole cabbage
- boiling salted water
- 1 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 c. cooked rice (River Rice brand preferred)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cans condensed tomato soup
- 2 c. water
Directions
-
1Remove core from cabbage.
-
2Place whole head in a large pot filled with boiling salted water.
-
3Cover; cook 3 minutes or until softened enough to pull off individual leaves.
-
4Repeat to remove all large leaves (about 30).
-
5Cut thick center stem from each leaf.
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