Gotzbki(Stuffed Cabbage)

9 ingredients
5 steps

Ingredients

  • 1 whole cabbage
  • boiling salted water
  • 1 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 c. cooked rice (River Rice brand preferred)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cans condensed tomato soup
  • 2 c. water

Directions

  1. 1
    Remove core from cabbage.
  2. 2
    Place whole head in a large pot filled with boiling salted water.
  3. 3
    Cover; cook 3 minutes or until softened enough to pull off individual leaves.
  4. 4
    Repeat to remove all large leaves (about 30).
  5. 5
    Cut thick center stem from each leaf.

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