Pound Cake

Directions

1. 1
   Cream butter and Crisco.
2. 2
   Add sugar; beat well.
3. 3
   Add 1 egg at a time, beating good after each egg.
4. 4
   Sift flour; measure.
5. 5
   Add baking powder; sift 3 times.
6. 6
   Add flour and milk alternately beating well after each addition; add vanilla.
7. 7
   Bake 1 1/2 hours at 325°.