Gouda Balls

Directions

1. 1
   In a bowl, mix the sour cream, butter, and flour.
2. 2
   Divide into two equal portions, cover, and refrigerate 2 hours.
3. 3
   Preheat oven to 425 degrees F (220 degrees C).
4. 4
   Roll out the dough portions on a flat surface.
5. 5
   Place a gouda ball in the center of each portion, and wrap.
6. 6
   Roll wrapped balls in the cumin.
7. 7
   Place on a baking sheet.
8. 8
   Bake 20 minutes in the preheated oven, until lightly browned.