Gouda Chutney Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) Gouda cheese (room temperature)
  • 1/2 c. dairy sour cream
  • 1/4 c. chutney, cut up
  • 1/2 tsp. curry powder

Directions

  1. 1
    Take cheese out of shell carefully.
  2. 2
    Save shell to serve dip in.
  3. 3
    Beat all ingredients in food processor.
  4. 4
    Pile back in shell. Chill and serve with crackers.

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