Gouda Chutney Dip
4 ingredients
4 steps
Ingredients
- 1 (8 oz.) Gouda cheese (room temperature)
- 1/2 c. dairy sour cream
- 1/4 c. chutney, cut up
- 1/2 tsp. curry powder
Directions
-
1Take cheese out of shell carefully.
-
2Save shell to serve dip in.
-
3Beat all ingredients in food processor.
-
4Pile back in shell. Chill and serve with crackers.
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