Stuffed Shells (Beef)

Name: Stuffed Shells (Beef)
Ingredients: 1 lb large shell pasta; 1 lb ground beef; 1/4 cup celery, diced; 1 small onion, diced; 1 garlic clove, minced; 1/4 cup red wine; 1/2 cup dried breadcrumbs; 1/2 cup parmesan cheese; salt and pepper; 32 ounces spaghetti sauce

10 ingredients

7 steps

Ingredients

1 lb large shell pasta
1 lb ground beef
1/4 cup celery, diced
1 small onion, diced
1 garlic clove, minced
1/4 cup red wine
1/2 cup dried breadcrumbs
1/2 cup parmesan cheese
salt and pepper
32 ounces spaghetti sauce

Directions

1

Preheat oven to 350.
2

Boil the pasta shells according to package directions; drain.
3

Cook the beef with the celery, onion and garlic until browned; drain fat.
4

Add the wine and cook over medium high heat until the wine has evaporated.
5

Remove from heat and add Parmesan cheese, bread crumbs and salt and pepper to taste.
6

Spread about 1/2 cup tomato sauce on the bottom of a 9x13 pan.
7

Stuff each shell with the meat mixture and lay side by side in the pan. Top with spaghetti sauce and bake, uncovered, for 30 minutes or until hot and bubbly.