Gougeres
13 ingredients
1 steps
Ingredients
- Choux Paste
- 1.25 Cups Nonfat Milk
- 10 Tbsp Unsalted Butter
- 1 Tsp Salt
- 1 Cup AP Flour
- 5 Large Eggs
- .25 cup Gruyere Cheese Grated
- 1 Tsp Ground Black Pepper
- 1 Tbsp Fresh Minced Thyme
- Topping
- 1 Large Egg
- Pinch Salt
- Grated Gruyere
Directions
-
1["Preheat Oven 350 - Butter baking sheet or line with parchment paper.", "", "Choux Paste - Combine milk, butter, and salt in heavy saucepan over medium heat until butter melts and the mixture comes to a full boil. Add flour all at once, stirring vigorously with wooden spoon. Stir till mixture forms a smooth mass and pulls away from the sides of pan (approx 3 minutes)", "", "Equip Standmixer with Paddle Attachment . . add eggs one at a time incorporating fully btwn each egg. Remove bowl from stand, add cheese, pepper, thyme and mix with rubber spatula. Pipe or spoon onto baking sheet spacing them 1.25\" apart.""
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