Goulash

14 ingredients
8 steps

Ingredients

  • 1/3 c. flour
  • 1 Tbsp. salt
  • 3 Tbsp. paprika
  • 2 tsp. dry mustard
  • 4 lb. hamburger meat
  • 1/3 c. oil
  • 6 stalks celery, cut in 1/2
  • 1 c. water
  • 1/3 c. vinegar
  • 3 bay leaves
  • 20 peppercorns
  • 2 tsp. caraway seed
  • 3 medium onions, cut in 1/2
  • 4 large carrots, cut in 1/2

Directions

  1. 1
    Combine flour, salt, paprika, and mustard.
  2. 2
    Roll meat in flour mixture.
  3. 3
    Brown meat slowly in hot oil.
  4. 4
    Sprinkle remaining flour mixture over meat.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover and simmer for 1 1/2 to 2 hours.
  7. 7
    Then remove vegetables and bay leaf. Pack meat into jars, leaving 1/2 inch headspace.
  8. 8
    Cover with sauce, 1 pint 1 hour, 1 quart 1 hour and 15 minutes at 10 pounds pressure.

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