Corn Pie With Meat Crust

Name: Corn Pie With Meat Crust
Ingredients: 1 egg, slightly beaten; 1/2 c. milk; 3/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. chopped onion; 1 c. soft bread crumbs; 3/4 lb. chopped meat; 1 can whole kernel corn; 1 can tomatoes; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. basil; 1 Tbsp. margarine; green pepper rings

15 ingredients

6 steps

Ingredients

1 egg, slightly beaten
1/2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 Tbsp. chopped onion
1 c. soft bread crumbs
3/4 lb. chopped meat
1 can whole kernel corn
1 can tomatoes
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. basil
1 Tbsp. margarine
green pepper rings

Directions

1

Combine egg, milk, 3/4 teaspoon salt, 1/8 teaspoon pepper, Worcestershire sauce, onion and crumbs.
2

Let stand 5 minutes.
3

Add ground meat and mix well.
4

Pack firmly on a 9-inch pie plate. Hold in place with another plate.
5

Bake in a 350° oven for 7 minutes.
6

Remove top plate and bake 3 minutes longer.