Rice And Beans

Directions

1. 1
   In covered pan, bring beans to boil until skins start to crack.
2. 2
   Drain.
3. 3
   Add water to cover beans.
4. 4
   Add garlic.
5. 5
   Heat large knife on fire until hot.
6. 6
   Bang and fold salt pork until it becomes a paste texture, keeping knife hot.
7. 7
   Add salt pork to beans.
8. 8
   Add black and red pepper.
9. 9
   Dash of salt is optional.
10. 10
    Simmer 1 1/2 hours.
11. 11
    Add rice to beans.
12. 12
    Cook 25 minutes.