Goulash

Name: Goulash
Ingredients: 1 1/2 to 2 lb. ground beef; 1 can tomato sauce; 1 can crushed tomatoes; 1 c. celery, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 medium onion, chopped; 1 c. mushrooms; salt and pepper to taste; oregano to taste; garlic powder to taste; Parmesan cheese; 1 c. macaroni

13 ingredients

9 steps

Ingredients

1 1/2 to 2 lb. ground beef
1 can tomato sauce
1 can crushed tomatoes
1 c. celery, chopped
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, chopped
1 c. mushrooms
salt and pepper to taste
oregano to taste
garlic powder to taste
Parmesan cheese
1 c. macaroni

Directions

1

Place ground beef, onion, peppers and celery in pan and simmer, covered, until vegetables are tender and beef browned; drain.
2

While browning, cook macaroni; drain.
3

To the beef and peppers, add 1 cup tomato sauce, drained mushrooms and 1 can crushed tomatoes.
4

Stir.
5

Add in the macaroni.
6

Add salt, pepper, oregano and garlic powder to taste.
7

Put in casserole.
8

Sprinkle with Parmesan cheese.
9

Bake at 350° for 30 minutes.