Mini Fruitcakes

Directions

1. 1
   Line 18 (2 1/2-inch) muffin cups with paper liners.
2. 2
   In large bowl,
3. 3
   combine
4. 4
   egg, water and extract.
5. 5
   Stir in mincemeat.
6. 6
   Add quick bread mix, nuts and mixed fruit.
7. 7
   Stir until dry
8. 8
   particles are moistened, about 50 strokes by hand.
9. 9
   Fill prepared muffin cups
10. 10
    2/3
11. 11
    full.
12. 12
    Place
13. 13
    a cherry in center. Bake at 350° for 20 to 25 minutes or until toothpick inserted in center comes out clean.
14. 14
    Remove
15. 15
    from
16. 16
    pan. Cool
17. 17
    on rack before serving.