Goulash

11 ingredients
7 steps

Ingredients

  • 1 small box elbow macaroni
  • 2 lb. ground chuck
  • 2 cans tomato sauce
  • 1 small can tomato paste
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 large onion
  • 2 c. mild or sharp Cheddar cheese
  • 2 c. Mozzarella cheese

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cook macaroni in boiling water until tender (add a touch of oil and 2 teaspoons of butter to prevent sticking together).
  3. 3
    Brown ground chuck and onion; drain off excess fat.
  4. 4
    Add tomato sauce, tomato paste and spices.
  5. 5
    Bring to a boil.
  6. 6
    Take off heat.
  7. 7
    Mix sauce with macaroni.

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