Cheddar Crock

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. shredded Cheddar cheese
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 c. butter
  • 1/3 c. milk
  • 1 Tbsp. chopped green onion
  • 1/2 tsp. Dijon mustard
  • 1/4 tsp. Worcestershire sauce
  • dashes hot pepper sauce

Directions

  1. 1
    Bring cheese and butter to room temperature.
  2. 2
    Beat with electric mixer until smooth.
  3. 3
    Add milk, green onion, mustard, Worcestershire sauce and hot sauce.
  4. 4
    Beat until smooth. Refrigerate 6 hours in small cheese crock to blend flavors.
  5. 5
    Serve with crackers.
  6. 6
    Makes two cups.

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