Porter House Pie

3 ingredients
7 steps

Ingredients

  • 1 pkg. dried peaches
  • unbaked pie shell
  • egg custard

Directions

  1. 1
    Prepare peaches according to package directions.
  2. 2
    Mash and sweeten to taste.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Make an egg custard (using about 1/2 recipe for an egg custard) and pour over the peaches.
  5. 5
    Bake until pie is set or done in a 350° oven. Spread with
  6. 6
    a layer of good jelly.
  7. 7
    Add meringue on top of jelly and brown.

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