Goulash

Name: Goulash
Ingredients: 1 (8 oz.) pkg. macaroni or thin spaghetti; 1 large (2 medium sized) onions; 4 Tbsp. bacon fryings; 1 1/2 lb. hamburger; 1 pt. tomato juice; 2 tsp. salt; 2 Tbsp. sugar; 1 (No. 2) can green peas; 1 c. finely chopped peanuts; 1/3 c. celery, chopped; 2 c. rice, cooked; 1 tsp. salt; 2 Tbsp. flour; 3/4 c. milk; 2 Tbsp. butter or margarine

15 ingredients

10 steps

Ingredients

1 (8 oz.) pkg. macaroni or thin spaghetti
1 large (2 medium sized) onions
4 Tbsp. bacon fryings
1 1/2 lb. hamburger
1 pt. tomato juice
2 tsp. salt
2 Tbsp. sugar
1 (No. 2) can green peas
1 c. finely chopped peanuts
1/3 c. celery, chopped
2 c. rice, cooked
1 tsp. salt
2 Tbsp. flour
3/4 c. milk
2 Tbsp. butter or margarine

Directions

1

Drain peas, reserving liquid for cocktails or soup.
2

Mix together peas, peanuts, celery, rice and salt in bowl.
3

Melt butter or margarine in small saucepan; add flour.
4

Stir well until blended, then add milk gradually and cook until thick and smooth, stirring constantly.
5

Pour into rice mixture and mix thoroughly. Turn into greased medium-sized baking dish; press firmly with spoon.
6

Bake in moderate oven at 350° for 35 to 40 minutes.
7

Let stand 5 to 10 minutes before unmolding on platter.
8

Serve hot or cold with chili sauce or meat relish.
9

If served cold, loaf may be garnished with sliced, hard-cooked egg and watercress salad.
10

Makes 6 to 8 servings.