Dill Pickles

8 ingredients
4 steps

Ingredients

  • 1 qt. vinegar
  • 3 qt. water
  • 1/2 c. salt
  • 1/4 tsp. alum
  • 1/4 tsp. turmeric
  • 1/4 tsp. dry mustard
  • dash of garlic or bulb
  • small hot green pepper (optional)

Directions

  1. 1
    Place fresh dill (couple of sprigs) in bottom of quart jar. Closely pack cucumbers in jars.
  2. 2
    Heat vinegar, water, salt and all spices and green pepper to a full boil for 5 minutes.
  3. 3
    Pour over cucumbers in jars.
  4. 4
    Reserve any remaining solution.

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