Goulash

Directions

1. 1
   In a large skillet, brown together the ground beef and onion. Season with garlic salt, pepper and chili powder.
2. 2
   Add tomatoes. Cook the macaroni in salt water until tender.
3. 3
   Drain and add to meat mixture; simmer on low for 15 minutes.
4. 4
   Pour into individual bowls.
5. 5
   Serve with cornbread or crackers.