Goulash

Directions

1. 1
   Fry beef and onions in pan.
2. 2
   Drain off fat.
3. 3
   Chop tomatoes. Add tomatoes, kidney beans, chili powder, macaroni and liquids to beef mixture.
4. 4
   Simmer, covered, about 20 minutes, until macaroni is tender, stirring occasionally to keep from sticking.
5. 5
   Thin with a little water during cooking, if necessary.
6. 6
   Makes 4 servings.