Apricot-Pineapple Salad

5 ingredients
5 steps

Ingredients

  • 1 (15 1/4 oz.) can crushed pineapple
  • 1 (30 oz.) can apricot halves, chopped
  • 2 (3 oz.) pkg. orange jello
  • 2 c. hot water
  • 1 c. miniature marshmallows, cut in pieces

Directions

  1. 1
    Drain apricots, reserving juice.
  2. 2
    Drain pineapple, reserving 1/2 cup juice.
  3. 3
    Dissolve jello in hot water.
  4. 4
    Add 1 cup apricot juice and 1/2 cup pineapple juice, stirring well.
  5. 5
    Add apricots, pineapple and marshmallows; pour mixture in 13 x 9 x 2-inch dish. Chill until set.

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