Goulash

Name: Goulash
Ingredients: 2 Tbsp. shortening; 1 lb. pork, cut into cubes; 1 lb. beef, cut into cubes; 1 large onion, chopped; 2 Tbsp. paprika; 1/4 tsp. cayenne pepper; 1 tsp. salt; water; 2 beef bouillon cubes; 2 cloves garlic, minced; 1 tsp. oregano; 1/8 tsp. black pepper; 1 (28 oz.) can tomatoes; 1 green pepper, chopped; 1 large potato, peeled and chopped; 2 c. or more shredded cabbage; splash of red wine; 2 Tbsp. cornstarch

18 ingredients

12 steps

Ingredients

2 Tbsp. shortening
1 lb. pork, cut into cubes
1 lb. beef, cut into cubes
1 large onion, chopped
2 Tbsp. paprika
1/4 tsp. cayenne pepper
1 tsp. salt
water
2 beef bouillon cubes
2 cloves garlic, minced
1 tsp. oregano
1/8 tsp. black pepper
1 (28 oz.) can tomatoes
1 green pepper, chopped
1 large potato, peeled and chopped
2 c. or more shredded cabbage
splash of red wine
2 Tbsp. cornstarch

Directions

1

In a large, heavy pot, brown meat in shortening.
2

Add onion, paprika and cayenne pepper.
3

Cook 2 minutes, stirring the meat. Add enough water to cover the meat.
4

Add the bouillon cubes, garlic, oregano and pepper.
5

Simmer 1 hour, covered.
6

Add the tomatoes, green pepper and potato.
7

Simmer 45 minutes longer.
8

Add the cabbage and wine, if desired.
9

Check for seasoning.
10

Make a paste of cold water and cornstarch, stirring into the goulash. Simmer just until cabbage is tender and stew is thickened.
11

Makes 10 hearty servings.
12

Freezes well.