Goulash

10 ingredients
3 steps

Ingredients

  • 2 1/2 lb. chuck beef, cut up
  • 2 tsp. salt
  • pepper
  • 2 onions, chopped
  • 1 (No. 2 1/2) can tomatoes
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 1 bay leaf
  • 1/2 c. beef stock
  • egg noodles

Directions

  1. 1
    Brown meat in large pan.
  2. 2
    Add remaining ingredients and simmer about 3 hours.
  3. 3
    Serve over egg noodles, cooked.

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