Goulash

5 ingredients
7 steps

Ingredients

  • 2 lb. stew meat
  • 4 Tbsp. cooking oil
  • 2 envelopes dry onion soup mix
  • 2 c. water (may need to add more)
  • 8 Tbsp. cornstarch

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Pour onion soup mix over meat.
  3. 3
    Add 1 cup water.
  4. 4
    Cover and cook 1 to 2 hours or until tender.
  5. 5
    Add water as needed.
  6. 6
    Thicken gravy with cornstarch mixed in 1/2 cup cold water.
  7. 7
    Good with noodles or mashed potatoes.

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