Goulash

Name: Goulash
Ingredients: 2 lbs ground beef; 14 teaspoon salt; 14 teaspoon pepper; 3 -4 cups water; 12 ounces farfalle pasta (bowtie); 2 (15 ounce) cans tomato sauce; 15 ounces water; 12 teaspoon italian seasoning; 12 teaspoon parsley; 12 teaspoon garlic; 2 teaspoons chili powder; 13 teaspoon oregano; 12 teaspoon mustard; 12 teaspoon sugar

14 ingredients

7 steps

Ingredients

2 lbs ground beef
14 teaspoon salt
14 teaspoon pepper
3 -4 cups water
12 ounces farfalle pasta (bowtie)
2 (15 ounce) cans tomato sauce
15 ounces water
12 teaspoon italian seasoning
12 teaspoon parsley
12 teaspoon garlic
2 teaspoons chili powder
13 teaspoon oregano
12 teaspoon mustard
12 teaspoon sugar

Directions

1

Brown hamburger with salt and pepper in large skillet on medium heat.
2

Boil 3 to 4 cups water in a large pot on medium heat.
3

Add pasta and let boil for 10 min or how long package says.
4

Add tomato sauce,remaining water, Italian seasoning, parsley garlic, chilli powder, oregano, mustard and sugar to meat.
5

Stir, and bring to simmer then turn on low.
6

Drain pasta and add to sauce.
7

Stir.