Minnehaha Sauce

4 ingredients
3 steps

Ingredients

  • 4 Tbsp. butter
  • 2/3 c. brown sugar
  • 1/4 c. heavy cream
  • grated rind and juice of 1 lemon

Directions

  1. 1
    Blend together in top of double boiler the butter, brown sugar, heavy cream, and lemon rind and juice.
  2. 2
    Cook over boiling water, beating constantly, until sauce is creamy froth.
  3. 3
    Serve with freshly cut fruit.

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