"goulash"

Directions

1. 1
   Boil macaroni until al dente, drain and reserve.
2. 2
   Brown ground beef, draining off any fat.
3. 3
   Add onion and garlic powder, cook until onion is translucent.
4. 4
   Add in tin of tomatoes with their juices.
5. 5
   Return cooked macaroni to pot, heat through.
6. 6
   Add Cheez Whiz or Velvetta, stir until melted.
7. 7
   Season with salt and pepper, to taste.