Goulash

10 ingredients
8 steps

Ingredients

  • 3 onions, sliced
  • 1/3 c. oil
  • 3 lb. boneless beef chuck, cubed
  • 2 Tbsp. paprika
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 (6 oz.) can tomato paste
  • 1 1/2 c. water
  • 1 clove garlic, minced
  • 1/2 c. sour cream (if desired)

Directions

  1. 1
    In Dutch oven, cook onions in oil until tender.
  2. 2
    Remove and reserve.
  3. 3
    Combine paprika, salt and pepper and coat meat with these.
  4. 4
    Brown meat in onion drippings.
  5. 5
    Return onions to pot. Stir in tomato paste, water, garlic and remaining salt.
  6. 6
    Simmer 1 to 2 hours or until tender.
  7. 7
    If too thick, add more water. Garnish with sour cream.
  8. 8
    Serves 6 to 8.

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