Mango And Mint Salsa

9 ingredients
3 steps

Ingredients

  • 1 mango ripe, peeled, pitted
  • 1/4 cup diced red onion
  • 1 teaspoon minced garlic finely-
  • 1/2 teaspoon seeds finely-minced jalapeno pepper, removed
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon olive oil
  • salt to taste
  • freshly ground black pepper to taste

Directions

  1. 1
    Cut the mango into 1/4-inch dice and place in a bowl.
  2. 2
    Add the remaining ingredients and fold together with a rubber spatula.
  3. 3
    Refrigerate, covered, for up to 3 hours before serving.

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