Goulash

Name: Goulash
Ingredients: 4 slices bacon, chopped; 1 12 lbs stewing beef, trimmed and cut into 1/2 inch cubes; 1 tablespoon olive oil; 2 medium red onions, chopped fine; 2 cloves garlic, minced; 1 12 tablespoons paprika (or to taste); 34 teaspoon caraway seed; 14 cup all-purpose flour; 1 12 tablespoons red wine vinegar; 1 12 tablespoons tomato paste; 3 cups beef broth; 2 12 cups water; 12 teaspoon salt; 1 red bell pepper, chopped fine; 2 large potatoes, peeled,cut into 1/2 inch pieces

15 ingredients

11 steps

Ingredients

4 slices bacon, chopped
1 12 lbs stewing beef, trimmed and cut into 1/2 inch cubes
1 tablespoon olive oil
2 medium red onions, chopped fine
2 cloves garlic, minced
1 12 tablespoons paprika (or to taste)
34 teaspoon caraway seed
14 cup all-purpose flour
1 12 tablespoons red wine vinegar
1 12 tablespoons tomato paste
3 cups beef broth
2 12 cups water
12 teaspoon salt
1 red bell pepper, chopped fine
2 large potatoes, peeled,cut into 1/2 inch pieces

Directions

1

In a large kettle, cook bacon over moderate heat, stirring, until crisp, and transfer with a slotted spoon to a large bowl.
2

Brown beef in small batches in bacon fat over high heat, transferring as it is browned to bowl.
3

Reduce heat to moderate and add oil.
4

Add onions and garlic and cook, stirring, until golden.
5

Stir in paprika, caraway seeds and flour and cook, stirring, 2 minutes.
6

Whisk in vinegar and tomato paste and cook, whisking, 1 minute (it will be very thick).
7

Stir in broth, water, salt, bell peppers, bacon and beef and bring to a boil, stirring.
8

Simmer, uncovered, stirring occasionally, 45 minutes.
9

Add potatoes to soup and simmer, covered, stirring occasionally, until tender, about 30 minutes.
10

Season to taste.
11

Serve over buttered noodles or as a soup.