Goulash

4 ingredients
4 steps

Ingredients

  • 2 lb. ground meat, browned with onion and green pepper
  • 3 (12 oz.) cans tomato juice
  • 16 oz. egg noodles
  • 8 oz. sour cream

Directions

  1. 1
    Brown meat; place noodles over meat.
  2. 2
    Pour juice over noodles with some Worcestershire sauce.
  3. 3
    Bring to boil; cover and simmer 1/2 hour.
  4. 4
    Mix in sour cream just before serving.

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