Goulash

11 ingredients
8 steps

Ingredients

  • 1 large onion
  • 1 clove garlic
  • 1 lb. boneless stew beef
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. paprika
  • 1 c. tomato juice or soup
  • 3/4 c. water
  • 4 medium carrots
  • 4 Tbsp. oil

Directions

  1. 1
    Cut meat into 1-inch cubes, then roll in flour.
  2. 2
    Brown on low temperature in fat.
  3. 3
    Chop onion fine.
  4. 4
    Chop garlic.
  5. 5
    Cut carrots into 2-inch lengths.
  6. 6
    Add all other ingredients together and pour over the browned beef.
  7. 7
    Cover and cook at very low heat for 1 1/4 hours.
  8. 8
    Add carrots the last 30 minutes of cooking.

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